Posted in All Posts, Recipes

rice cooker burgers

Burgers: they taste amazing, but they require so much attention. Afterwards, there is a lot of clean up. When you have a burger craving and don’t want to go out to buy a burger, what do you do? What If I gave you a burger method that could be a little more hands off, cook it perfectly, and did not have you scrubbing your grill?

Just like POPSUGAR food host Brandi Milloy is known for large food and like Bigger, Bolder Baking’s Gemma Stafford is the Queen of Microwave Mug Meals, I am trying to pave a way for making the most out of your rice cooker. I have discovered a new recipe yet again. Easy to make, Easy to clean, Easy to eat one dozen by yourself. I’m talking about burgers… in a rice cooker.

Continue reading “rice cooker burgers”
Posted in All Posts, Recipes

15-minute rice cooker spaghetti

Tell me if this scene sounds familiar. You come back home from a long day at work. Get in comfortable clothes. Try to get 30 minutes of rest before you have to start making dinner. You slave away for what feels like an eternity. You eat for 5 seconds. Wash dishes. Now, it’s time to go to bed.

Don’t you wish that there was a quick and easy way to make dinner that you had more time? Yet again, we have more food made in a rice cooker. Easy to make. Easy to clean. Super fast. It normally takes at least 15 minutes for the water to boil, so this is a great hack.

Continue reading “15-minute rice cooker spaghetti”

Posted in All Posts, Recipes

elevating cake mix

As the school year is back into full swing, I need to do my hobbies to make sure that I don’t go insane. Therefore, I have begun the process of trying to make my simple cakes more elevated. In this post, I’m going to share with you how to go from a basic 88¢ Great Value White Cake Mix to the best looking and tasting cake that I have ever made.

Continue reading “elevating cake mix”