Posted in All Posts, Products

6 reasons to buy a Ninja Foodi today

Flashback to January 2020: I had just moved into the condo that I am living in. It was everything that I could ever dream of and more. This condo was in the perfect location. It was less than 3 miles from work and half a mile from church. Plus, It had ample space for a good price. There was only one hiccup. When I moved in, the oven was not working.

As someone who cooks all of my meals, this was something that was a bit of a travesty. I could microwave food, but in terms of making things that requires more than a microwave, it was not going to get anything done. I was going to be unable to bake until I got a new one. This was difficult because baking is what I love to do in my sparse free time. But fortunately, there was one newly purchased device that helped me from that time. It was my Ninja Foodi.

About a month earlier, I purchased this product, and I did not set it up yet because I knew I was moving. It was a God-send as this multi-purpose kitchen device allowed me to make all sorts of meals without needing my oven. After using it, I became obsessed with my new favorite kitchen gadget as it does everything.

When I first started this blog, I was a graduate student blogging for fun, and for those of you who have been with the blog since then (before I took an extended break to focus on my teaching career), you know how much I loved my rice cooker. I have a few old posts on recipes that you can make with a rice cooker.

My Rice Cooker and Air Fryer were tools that were huge in my kitchen, both physically and metaphorically. The Ninja Foodi allowed me to consolidate both of those gadgets into one device which was perfect since I moved into a place with slightly less counter space.

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The Ninja Foodi is a multipurpose gadget with great functionality to prepare a large variety of dishes through various means. Even looking at the featured image, you should be able to see various different options which I can use in order to prepare almost any sort of food you can think of. (Go ahead, look at the image. I will wait.) I am sure that you can now see how much of a useful gadget this was when I did not have a functioning oven. It could even replace features that I still had access to such as the stove (which was interestingly enough still working, but only 1-2 of the burners). As I have been using it religiously for the past year, I wanted to give a few reasons why this kitchen gadget deserves a place in your kitchen now.

1. pressure cooking and steaming

I think that the main functionality of this device is pressure cooking, but perhaps, that is because that is how I use it the most. In many ways, the pressure cooker feature has made my life so much easier. Going on Pinterest, you can find hundreds of thousands of Pressure Cooker Recipes. This whole world of pressure cooking was opened to me. It did not matter to me that I no longer had a rice cooker because with the pressure cooker feature, I was able to make rice that was just as good as before.

The other recipes that I made were not impossible either. Additionally, I could make many other recipes such as perfect appetizer meatballs, the best meatloaf I have ever eaten, chicken recipes, easy spaghetti, and so much more. It is so easy to do as well. I experiment all of the time with the pressure cooker feature, and it typically goes well when I try new things in the pressure cooker.

As for the steamer option, it is so astronomically easy to steam things. A few weeks ago, I impressed all of my coworkers with my completely homemade steamed dumplings recipe. The rice cooker meals that I made are essentially able to still be made with these two functions. Steamed shrimp has become a staple that I add to my pasta dishes because it is something that is so simple, but it adds so much. These functions give me so much more time because I do not have to be constantly hovering over it. I can come when I hear the beep indicating that the food is done giving me more time to do other things.

2. air frying

โ€œMy air fryer has changed my life.โ€ This is an excited exclamation from my coworker from a conversation that we had last month.

I love air frying so many foods. It is simple. It doesnโ€™t really need oil making the foods much healthier. And, I makes the foods so crisp with a nice crunch. I would be lost without my air fryer, so I was more than happy to find out that this device also allowed me to air fry foods. It was so amazing to be able to try out so many awesome recipes. Air fried shrimp is a special treat. (This may be the point where you realize how much I love shrimp.)

My air fryer that I had before was great, but like the rice cooker, it took up so much space. I was so excited to consolidate these two gadgets into one device that adds so much to it. Air fryers are amazing! I even use them for frozen fries which makes them so crispy. Letโ€™s not forget bacon. Cooking bacon becomes a breeze with the Ninja Foodi air fryer. You get super crisp and tasty bacon with little work

3. searing and sautรฉing

No longer will you worry about cleaning the oil popping from cooking something on a stove top with the sear option on the Ninja Foodi. This is an amazing replacement for using a frying pan on a stovetop. Many times when I want to cook something (like shrimp) on a stovetop with butter or oil, I will simply do this in the Ninja Foodi. What I love most about this feature is that, unlike a frying pan, it has very tall height which helps protect from anything popping out towards you. It is so great for browning meats too. I have made taco meat completely in the Foodi using this feature.

It takes 4 easy steps with the Ninja Foodi in order to make mouth-watering tacos in minutes.

  1. Press the sear/sautรฉ button and set the temperature to High.
  2. Add a bit of oil and the meat into the Ninja Foodi.
  3. Break up the meat and stir, allowing the meat to brown completely. While it is cooking, add whatever seasoning you wish. You can add taco seasoning if you would like, but I prefer to stick with salt, pepper, paprika, chili powder, and garlic powder.
  4. When the meat is brown, drain it, and serve with either hard or soft shell tacos.

After you have made this dish, all you have to do is clean the Ninja Foodi pot and whatever you used to drain the excess liquid from the meat. An entire meal, made so simply in the Ninja Foodi.

4. slow cooking

This is a fabulous feature which lets me throw some stuff in a pot and walk away for a while. I have even left the house while food was slow cooking before. It is so fun to do very little for cooking and have such an amazing result. I have put meatballs in their with sauce for 4-6 hours and just let them cook without doing much of anything afterwards other than maybe an occasional stir.

To make my easy appetizer meatballs in the Ninja Foodi, follow a few easy steps.

  1. Add frozen meatballs into the Ninja Foodie.
  2. Add 2 cups of barbecue sauce and 2/3 cup of grape jelly.
  3. Turn on slow cooker, and let it cook for at least 4 hours.
  4. Stir after 2 hours or so to make sure everything has been covered.

The meatballs are frozen, so as some of the ice crystals melt, that creates more liquid to maintain a sufficient amount of liquid in the Ninja Foodi. You can alter the amount of sauce and jelly that you include, but there should be a base amount of liquid in order to make sure that the meatballs wonโ€™t burn. The heat will cook the sauce which will cook the meatballs. As time goes on, it seems to work similarly to a steamer. Therefore, those meatballs on top are also getting cooked. But, they may not be absorbing those same flavors from the sauce, so make sure to get any that are not covered in the delicious sauce.

For those who are learning how to slow cook, this recipe is a perfect way to start. It is hard to mess up, and it is such a hit. People love these delectable appetizers whenever I host a small event with people. I serve them right out of the Ninja Foodi.

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5. keeping warm

After a food finishing cooking for certain options, the Ninja Foodi will automatically move to keep warm. This is perfect for when I am slow cooking, pressure cooking, or steaming. It turns down the heat, and it keeps the food nice and warm. Sometimes, I get wrapped up in a task while food is cooking, so this is perfect when I am working when food finishes cooking.

If there is a food that I am making for an event that I made in the Ninja Foodi, this is such a great tool because it stays nice and warm until I am ready to serve it. I mentioned the meatballs above that I make for some of my small events. I leave the keep warm feature on and serve it from the Ninja Foodi because I know regardless of when someone gets food that it will still be warm.

6. baking and roasting

Interestingly enough, this is one of the features that I have not tried, but I have done much research on. If you type in โ€œbake/roast in Ninja Foodiโ€ in Google, the first few options that appear are all pot roasts. Pot Roasts are something that I eventually want to try, but I have never felt the need to prepare much to make one. After all of my research, this would have been the perfect when my oven was not working. I have seen so many pictures of delicious looking rotisserie chickens, roast beefs, and other meat-related dishes. I really think that there is something to be said for this feature. This would be perfect for making something for a larger family gathering. I can imagine having family over and making a nice pot roast for them or rotisserie chicken which will serve a family of 8.

need to try dehydrating

There is one feature on the Ninja Foodi that I have yet to try, dehydrating. I have never found a need to use it, and I have never been brave enough to experiment. It seems like such a cool feature though, so if trying it out is something that you are interested in, share and comment letting me know to give you recipes using the dehydrator. I can imagine using it to dehydrate fruit for decoration. For example, you could dehydrate lemon slices to add to the top of a lemon cake.

final thoughts

This device lets me see that we truly are living in the future. We have devices that do most of the cooking work for you. I think that the Ninja Foodi belongs in every household because it is truly a technological wonder. I have been able to cook while lesson planning on my couch because the Ninja Foodi makes cooking so easy. If you are just learning to cook, this device is for you. Even my brother who does not cook would be able to make culinary masterpieces with the Ninja Foodi. I have been using it for over a year, and I have no plans to slow down using it now. What are you waiting for?

Buy your Ninja Foodi on Amazon here.

Until next time,


Posted in All Posts, Recipes

how to make epic rice cooker spaghetti in 15-minutes

Tell me if this scene sounds familiar. You come back home from a long day at work. Get in comfortable clothes. Try to get 30 minutes of rest before you have to start making dinner. You slave away for what feels like an eternity. You eat for what feels like 5 measly seconds. Then, you wash dishes for what feels like 2 hours. Now, itโ€™s time to go to bed. There is a quicker and easier way to make dinner so that you have more time to spend during your evenings. Yet again, we have more food made in a rice cooker. Get ready for this epic rice cooker spaghetti recipe.

This recipe is so easy to make, and it is also super easy to clean. It normally takes at least 15 minutes for the water to boil when making spaghetti the normal way, so this is a great hack to make spaghetti for your next dinner party in a short amount of time. Let’s be real! We are all busy. When you come home from work, it takes a lot of effort to just motivate yourself to make dinner.

I want to have people over for a homemade dinner more often, but with my busy schedule and me doing a lot of work at home after hours, it can feel impossible. I made this recipe as a way to ease that burden. You can start having house guests come over for dinner more often now because you are going to have a fast and easy recipe in your repertoire which you can make while you are changing into more comfortable clothes and getting settled from the day. Rice cooker spaghetti will be a new dinner guest staple. No one would ever guess that you made this delicious pasta in a rice cooker of all gadgets.

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ingredients for your rice cooker spaghetti

  • Dry Spaghetti Noodles
  • 1/4 cup of salt
  • 1.5 cups of water
  • Spices (see the notes below the recipe for my blend)

recipe

  1. Put your water into the rice cooker pot.
  2. Add your salt and stir it for a few seconds. In practice, I rarely measure out my salt, but you will want to use a lot of it.
  3. Break your noodles in half (so they will fit), and add to the pot.
  4. Choose Steam function, and set for 5 minutes.
  5. When you hear the water boiling, you will know it is a point where the timer will begin to count down. After the countdown from 5 minutes begins, stir your noodles for the first time.
  6. Stir again when the timer has about 2 minutes remaining.
  7. When the timer is finished, stir in your spaghetti sauce and spices.
  8. Close the lid again, and let it sit in there for about a minute or two.
  9. Put in in a serving bowl. Enjoy!

That’s right! There is no need to drain the pasta or anything. All you will have to clean is your trusty rice cooker pot and the spoon you used to stir. Plus, it is so easy to warm-up for leftovers!! What’s more is that this was done in 15 minutes, so you have more time to enjoy your night relaxing, not worrying about spending a lot of time washing dishes or packing lunches because you know leftover spaghetti is what you are eating for lunch the next day!

notes for a perfect rice cooker spaghetti

  • Spices: I have my own blend of spices that I like to add to my pasta.
    • 2 teaspoons of black pepper
    • 1 teaspoon of garlic powder
    • 1 teaspoon of parsley flakes
    • 1/2 teaspoon of paprika
    • 1/4 teaspoon of chili powder
  • When do I add spices? The best time to add spices would be when you are adding in the pasta sauce. As you mix in the pasta sauce, the spices will be more evenly distributed amongst the spaghetti.
  • Why is salt not included in the spices? If you added enough salt to the water, then you should not need to add more salt to the pasta.
  • When you are stirring the salt into the water, you are not looking for it to dissolve. We are just trying to make sure that the salt is not just a bunch of clumps in one spot.
  • It is okay if the water is not fully covering all of your noodles. The steam will cook the noodles not being covered, but also, you stirring during it will ensure that those noodles not being covered initially will also be cooked similarly to the other noodles.
  • This method is harder to do with more sophisticated gadgets with steaming functions. Some gadgets pressurize so heavily during steaming that you cannot open the top for a while. It is possible to do with such gadgets, but some adjustments will need to be made if you cannot stir in the middle of the process (including taking a bit longer to finish).
    • As soon as you can open it after it is done cooking, do not turn it off. Utilize the keep warm function during this process.
    • Stir immediately to separate pasta that may have clumped together.
    • Add sauce and spices. Stir again until all of the pasta is well coated.
    • Close lid again, and let is stay in there for another 4-7 minutes.

final thoughts

I absolutely adore this recipe. Whenever I have extra busy days, I can quickly make this recipe without putting much thought into it. If you add some leftover meatballs, that just makes the recipe all the better. After a long day of work, cooking can feel like a chore even if you ordinarily enjoy it. So, this recipe is meant for you if you are tired and just need the extra downtime. With our professions and housework and other commitments, the last thing that we want is for cooking to be just another chore (which leads to more cleaning). Simplify it all with recipes that make your life easier.

Check out my other rice cooker post where we see how to make a quality hamburger in a rice cooker. Rice cookers are not just for rice. Make sure that you are getting the most out of your rice cooker. It is a great device that makes quality food with little cleanup.

Until next time,


Posted in All Posts, Recipes

how to make delicious rice cooker burgers

Burgers: they taste amazing, but they require so much attention. Afterwards, there is a lot of clean up. When you have a burger craving and donโ€™t want to go out to buy a burger, what do you do? What If I gave you a burger method that could be a little more hands off, cook it perfectly, and did not have you scrubbing your grill? If you have read the title, you know what I am referring to, some rice cooker burgers!

I know it sounds crazy to make a burger in a rice cooker. Rice cookers are typically meant for rice. I’ll let you in on a secret though. You can use a rice cooker for so much more than just rice. There are a large amount of high quality recipes that you can make in your simple everyday $50 rice cooker. So, why not make burgers in a rice cooker? If you have ever wanted to host a cookout during the winter months, then you will have to make these burgers to satisfy your cravings.

Iโ€™m not a huge summer person to be honest. There is too much hot weather and bugs, but I do love a good burger. It is one of the quintessential summer foods that you go out to make on the grill. As it gets colder outside, youโ€™re less likely to use that grill. Even during the summer, you will have to cancel those grilling plans as soon as a few sprinkles fall from the sky. Letโ€™s be honest: the best part of cooking is eating the product. Only so much fun can be had making the food and cleaning is a chore. But, this method is so easy.

By making your burger in a rice cooker, you can enjoy a tasty homemade burger regardless of the season or weather. What’s even better is that you can make in your kitchen without much cleanup or complicated machinery. All you need are the ingredients and a simple rice cooker with a steaming option. Who says that cookout foods are just for the summer anymore? With your rice cooker, you can enjoy the “summer foods” that we all know and love when there is snow on the ground. Impress your friends and family at your next event with these big juicy burgers.

you will need

  • Ground Beef (I use 80/20)
  • Spices (see notes below recipe for more details)
  • Olive Oil
  • 3 tablespoons of Liquid Smoke (optional, see notes)
  • Medium Sized Bowl
  • Rice cooker (duh!)
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rice cooker burgers recipe

  1. In your medium sized bowl, put in your ground beef.
  2. Add spices, and mix it up.
    • Find your perfect blend of spices. Salt and pepper is an obvious requirement for burgers. Just by themselves, a burger can be extremely good if it is seasoned well with salt and pepper. I also enjoy a bit of garlic powder and paprika to add a bit more flavor to it.
    • This is also the part where you will want to add any additions, such as onions. Iโ€™m not a huge fan of onions inside of a burger, but I does add a bit of texture which many people do like.
  3. Now form your patties. In the center of one side make a little well. If not, theyโ€™ll puff-up and not be the normal flat hamburgers that you know and love. Whether or not they are flat, they still taste amazing.
  4. Add just enough olive oil to coat the the rice cooker pot (which will vary depending on the size of your rice cooker).
  5. Put in the burgers. I put 5 in at once.
  6. Now, set the rice cooker to steam and set the timer for 14 minutes.
  7. Put them on a plate. Let them cool for 4-5 minutes.
  8. Enjoy!
Ground Beef
Form patties
Set for 14 minutes
Make sure you have large hamburger patties because they will shrink

notes for your perfect rice cooker burger

  • Spices: There are a lot of spices that you can use to season your burgers. Salt and pepper is always a necessity, but feel free to add whatever spice mixture you love. Below is mine:
    • I do 2 parts salt and pepper, 1 part paprika and garlic powder.
    • The quantity varies depending on the amount of burgers. So, so it would be like 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
    • When adding spices, I like to add it both to the inside (when mixing the meat) and the outside (right before putting it in the rice cooker)
  • Liquid Smoke is perfect to get a smokier taste as if you were really grilling the burgers.
    • Take 1 tablespoon and mix with 1/4 cup of olive oil. Brush the burgers before putting the spices on.
    • Take the other two tablespoons with 1/2 cup of olive oil to coat the rice cooker pot before putting your burgers in.
  • When cooking the burgers, it is okay to have a slight overlap because the burgers will shrink more than you might expect.
  • Unlike a grill, you do not need to flip your burgers, but you are welcome to if you would like.

final thoughts

Fully cookedโ€ฆ Looks like a burger, taste like a burger, Made in a rice cooker. Why wouldnโ€™t you do it this way the next time you want a burger? This process is so much easier than making burgers the traditional way. With a grill, you have to be constantly watching at all times, but with this recipe, you can go off and talk with your family, friends, or guests while the burgers are cooking. This recipe does most of the work for you.

It takes gas, effort, and money to drive to a fast food place to get subpar burgers which you do not even know what is in them. By making them this way, you can save money by making a few of these bad boys without needing to drive anywhere or spend lots of money. You also get the satisfaction of knowing that you made these with love, but you did not have to spend a lot of time or money on them. This hands-off recipe lets you do other things while the burgers are cooking which you can not do when you are grilling them.

It may seem absolutely insane, but this gets you a tasty burger in no time at all. These burgers: no lines, little mess, little money, big satisfaction. You need to make these rice cooker burgers ASAP.

Posted in All Posts, Recipes

how to make the best ice cream bread

Ice Cream is an amazing dessert. It is a cold confection which is so popular all year round, especially in the summer. After a long week of work, it seems like an amazing idea to sit on the couch in your PJs, watching TV and eating ice cream. A few years ago, ice cream bread was a recipe that everyone wanted to try. The thought of putting ice cream in a dessert was simply genius. That wasnโ€™t even the best part of the recipe. The best part of the recipe was that it was 2 ingredients, self-rising flour and ice cream. After a long time of knowing about it, I decided to finally make it. This was the result.

It did actually look good for having 2 ingredients, and it was super simple to make. It was not dry at all nor was it super sweet. The problem was that it wasnโ€™t all that good. You could not even have it with butter as it just made it taste weird. Ultimately, the ice cream bread was a huge disappointment. Itโ€™s a cool party trick to have people guess how you made the bread as people would never guess it, but it is not something that I would actually want to serve people as a bread.

So, I did what any reasonable person would do. I made my own recipe for Ice Cream Bread. It may not be a 2-recipe quick bread. My ice cream bread that will actually have people wanting more (and it paired well with a easy butter mixture that I made with it). Plus, you can make these rolls into cute serving sizes for each person.

ingredients

  • 1 teaspoon of active dry yeast
  • 1/4 cup of milk, warmed
  • 2 teaspoons of sugar
  • 2 cups of ice cream, melted
  • 2 eggs
  • Zest of half an orange
  • 2 teaspoons of vanilla extract
  • 3.5 cups of bread flour
  • Pinch of salt

best ice cream bread recipe

  1. In a small bowl, mix together your warm milk, sugar, and yeast. Allow 10 minutes for the mixture to foam on the top.
  2. In a medium sized bowl (or a large measuring cup), melt the ice cream. Add the eggs, orange zest, and vanilla extract. Mix well.
  3. In the bowl of a stand mixer with the dough attachment, add the two mixtures. Then, add the flour half a cup at a time. Mix in between additions. Make sure to scape the sides of the bowl so that all the flour gets mixed in.
  4. After all of it mixed together, it should begin to be coming off the sides of the bowl, but it will still be a bit sticky. Scape it all onto a floured work surface and mead the dough for about 3-5 minutes. The dough will be tacky, but not too sticky. You will need to add flour while meading the dough. I added about 4-5 tablespoons overall.
  5. Put the dough into an oiled bowl, cover it with a clean dish towel, and let it rise for 1-2 hours.
  6. After the dough has risen, cut it into 16 even pieces, and roll it into balls. Put the balls onto a parchment lined baking sheet.
  7. Cover the balls once more with a clean dish towel to rise for 10 minutes. In the meantime, set the oven to 350.
  8. Afterwards, brush an egg wash on the rolls, and place it in the oven for 20 minutes.
  9. Take it out of the oven, and enjoy.
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supplemental components

egg wash

I made some of the rolls with an egg wash and without an egg wash. In the picture below, you can see the difference. There is a shiny finish to the one that is brushed with egg wash, but ultimately, it is not a requirement.

<img src="https://notesbyalex.home.blog/wp-content/uploads/2021/02/img_7252.jpg?w=1024&quot; alt="

Because people make egg washes differently, I always think it is important for recipes to say how the egg wash is made. For this recipe, I used a whole egg with a dash of milk (it was about 2 teaspoons). I whisked it together and brushed it on with a brush.

orange-honey butter

When I am at a restaurant, I enjoy eating my rolls with a bit of butter. This recipe can actually have use butter to eat with the rolls. Making the butter was so simple, but it added so much.

  • In a bowl, melt 2 tablespoons of butter. I just melted it in the microwave.
  • Afterwards, add in 2 teaspoons of honey and a little bit of orange zest.
  • Mix well

This honey adds a bit of sweetness and the orange zest adds a complex flavor. I may start using this butter recipe with other breads and biscuits as the butter adds a touch of brightness that we all need in our lives right now.

final thoughts on ice cream bread

This is such an amazing recipe. These pillowy rolls can be served at any dinner party. The ice cream gives it a slight hint of sweetness without being overpowering. The orange-honey butter pairs nicely with the rolls. This was an experiment which I think ended in great success. Like the original recipe, it is a good game to have your loved ones over to guess the secret ingredient, but unlike the other recipe, it is something that they will enjoy eating. Your party guests will never guess what the secret ingredient is, and they will be amazed by your baking prowess that you made such an amazing, not-dry bread with such a random ingredient.

<img src="https://notesbyalex.home.blog/wp-content/uploads/2021/02/img_7304.jpg?w=1024&quot; alt="

If you try this bread, please leave a comment saying how it turned out or send a picture so that we can show each other how simple it is to make such awesome rolls for your friends and family.


Posted in All Posts, Recipes

how to make the best chicken nuggets

Chicken Nuggets are one of lifeโ€™s simple pleasures.  They are fried or baked little pillows of deliciousness in a bite sized form.  There is great debate over which fast food restaurant has the best chicken nuggets.  Many say McDonalds while others say Chik-fil-a.  I am more of a Burger King and Wendyโ€™s guy myself.  Nuggets are the one food that is guaranteed to please, but why spend the money to get them from somewhere else when you can stay in your PJs and make it yourself.  At this point, we all know that everything homemade tastes better.  Thatโ€™s what I call science, but you may not know the first thing about making a quality and original chicken nugget that will make the crowd go wild.  Well, it is a good thing that you are here because this recipe will knock everyoneโ€™s socks off with a blast of flavor that is beyond this world, and it is sooooooo EASY to make the best chicken nuggets without much work.

I was randomly experimenting with recipes by throwing random things together, and I got something that worked really well.  Plus, you get to know exactly what goes into your chicken nuggets.  It contains common pantry items that you probably having laying around somewhere in your kitchen.  Without further ado, letโ€™s get into this recipe.

you will need…

  • 1 ยผ cups of flour
  • 4 tbsp of powdered sugar
  • 2 tbsp of cornstarch
  • 1 tbsp of baking powder
  • 1 egg, beaten
  • Favorite spice mixture (for mine, see notes below)
  • Canola Oil Spray (if air frying) or Canola Oil (if deep frying)
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best chicken nugget recipe

  1. Put your chicken pieces into the buttermilk, and let it marinate for one hour.
  2. In a large Ziploc bag, put in your flour, baking powder, powdered sugar, cornstarch, and spices. 
  3. In another small bowl, whisk one egg until the egg white and yolk are fully combined.
  4. Get your chicken pieces, dredge them in the flour, then the egg, and then back into the flour.
  5. You are now ready to fry!
    • If you are air frying, set your air fryer to 375ยฐF.  Fry it for about 8 minutes, flipping about halfway through.
      • Spray with the canola spray before putting them and right after flipping them.
    • You can deep fry these as well.  It works rather similarly, but you would not leave it in the oil for the same length of time.  You would realistically only leave them in for about 3-4 minutes with 375ยฐF oil.
  6. After they come out of the air fryer (or the oil), you will want to serve them not too long afterwards with your favorite sauce.  I think that these nuggets pair super well with ketchup or a barbecue sauce with a little heat.
marinate
dredge
fry
enjoy

notes for having the best result

  • The Ziploc bag method is my preferred method because you just add all of the chicken into a bag and shake, but if you have run out of Ziploc bags (or you don’t have any large enough), you can just use a bowl.
  • Make sure the Ziploc back is tightly sealed when dredging in the flour. You do not want the flour to go flying all over you or your kitchen.
  • I not only add my spices to the flour mixture, but I also add them to the buttermilk.
  • My favorite spice blend for the chicken is…
    • 2 tsp of salt
    • 2 tsp of pepper
    • 1 tsp of garlic powder
    • 1 tsp of chili powder
  • It is a good idea to preheat the air fryer for about 3-5 minutes, so I typically set the air fryer for 11-13 minutes.  So, I put them in when there is about 8 minutes remaining on the countdown timer.

final thoughts

This is such an amazing recipe that is like any other chicken nuggets recipe that I have ever had.  This is a super recipe because it is so simple for any level of cook to do.  The nuggets have a slight sweetness from the powdered sugar, but it is not overly sweet.  The taste is well rounded, and I cannot get enough of these.  

The best part is that you do not have to spend super long to make these.  The longest part is simply waiting for it to marinate properly.  Everything else takes less than 30 minutes.  Thirty minutes is the time it takes to go to a fast-food restaurant and back.  But, this way you arenโ€™t wasting gas.  It would also take just as long to make a frozen bag of nuggets, but those can be a hit or miss. And there are a lot of mystery ingredients that do not give it that homemade feel.  These homemade nuggets will bring smiles to the faces of whoever eats them.  

This is the perfect recipe for any nugget lover in your family or friend group.  Now the only question is โ€œshould we make a homemade sauce to go with it?โ€  Let me know your suggestions in the comments below for the perfect sauce for nuggets and any suggestions for more recipes that you would like to see on the blog.

Until next time,

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how to make super nuggets

Chicken Nuggets are one of lifeโ€™s simple pleasures.  They are fried or baked little pillows of deliciousness in a bite sized form.  There is great debate over which fast food restaurant has the best chicken nuggets.  Many say McDonalds while others say Chik-fil-a.  I am more of a Burger King and Wendyโ€™s guy myself.  Nuggets are the one food that is guaranteed to please, but why spend the money to get them from somewhere else when you can stay in your PJs and make it yourself.  At this point, we all know that everything homemade tastes better.  Thatโ€™s what I call science, but you may not know the first thing about making a quality and original chicken nugget that will make the crowd go wild.

Well, it is a good thing that you are here because this recipe will knock everyoneโ€™s socks off with a blast of flavor that is beyond this world, and it is sooooooo EASY to make.ย  I was randomly experimenting with recipes by throwing random things together, and I got something that worked really well.ย  Plus, you get to know exactly what goes into your chicken nuggets.ย  It contains common pantry items that you probably having laying around somewhere in your kitchen.ย  Without further ado, letโ€™s get into this recipe.

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how to make butter in 3 easy steps

Until about a few months ago, the mention of making butter was something that seemed beyond difficult. Whenever I heard of someone making homemade butter, I knew to be impressed because of the labor of love that it truly is. It’s one thing to be given homemade bread, it is completely another to be given homemade butter.

A few months ago, a student’s mother gave his teachers homemade bread with a homemade herb butter. It was the best bread that I have ever eaten, and even more so, I truly loved how the butter paired with the bread. It was all truly spectacular.

Today, I want to demystify the seemingly difficult process of making butter into something that is easy and not time consuming. By the end of this post, you are going to go to your kitchen and make butter that is out of this world.

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how to make phenomenal ice cream bread

Ice Cream is an amazing dessert. It is a cold confection which is so popular all year round. After a long week of work, it seems like an amazing idea to sit on the couch in your PJs, watching TV and eating ice cream.

A few years ago, ice cream bread was a recipe that everyone wanted to try. The thought of putting ice cream in a dessert was simply genius. That wasn’t even the best part of the recipe. The best part of the recipe was that it was 2 ingredients, self-rising flour and ice cream. After a long time of knowing about it, I decided to finally make it. This was the result.

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ninja foodi: 6 reasons why you need to buy one now

Flashback to January 2020: I had just moved into the condo that I am living in. It was everything that I could ever dream of and more. It was in the perfect location. It was less than 3 miles from work. It was half a mile from church. It had ample space for a good price. There was only one hiccup. When I moved in, the oven was not working.

As someone who cooks all of my meals, this was something that was a bit of a travesty. I could microwave food, but in terms of making things that requires more than a microwave, it was not going to get anything done. I was going to be unable to bake until I got a new one, and if you have been on this blog for any extended amount of time, you should know that baking is what I love to do in my free time. But fortunately, there was one newly purchased device that helped me from that time. It was my Ninja Foodi.

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how asking questions is the next best activity for your game night

My best friend and favorite person in the whole world has a new tradition that was started a few short months ago. While he is at work, he posts a question on Instagram which people answer, and he posts throughout his work day. He has a variety of cool questions that he asks of people.

I love getting to know people. Once I have decided that I want to be friends with someone, I want to truly get to know them. My friend says that his favorite question is: What are 3 stories you have that really define who you are? It is such a deep question that I could spend hours trying to think about. But, asking questions is really the most simple way of getting to know others.

Whether your next game night is virtual or in person, asking questions of each other will make it not only fun, but meaningful. Do you know what is better? It is so easy to do and requires no set-up. And, there are so many ways to mix it up so that it looks different each and every time. This has happened a few times, and each time, I have felt that those have been the most successful game nights that I have ever gone to.

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